Be aware of your own appearance
Step 4
· A short description of the theme as well as a short video
· A short questionnaire
· A case - note and bring to workshop
· Small evaluation
Purpose of this theme
is to raise awareness of your own appearence as an employee
My behavior
We are all different as human beings. And that is a good thing. However, we are not only different as people, we also think, behave and communicate differently.
Our differences means that communication and understanding, sometimes can be challenged. And especially if we serve a guest who has a completely different behavior and mindset than ourselves.
We do not always have to agree with our guests, but we have to respect their experience and feelings. And it is our job to make them feel heard and acknowledged. They are allways entitled to their experience or feeling.
Remember!
We all interpret the world in our own way! The way I see the world and the way I interpret a feeling, is not necessary the same way as your guest do. That doesn’t make any one of us wrong!
When we start realizing that colleagues, friends, guests behave the way they do, because the have a different mindset, then we can start communicating!
Assertiv communication
There are different ways to communicate. As human beings we all communicate differently and as with our guests, we are all entitled to our feelings. Assertive communication is the most effective way to communicate to de-escalate and handle conflicts.
How to respect differences
To start with, we have to put our personal opinion aside. We want to focus on the guest and make sure that they feel heard and acknowledge. We do that by:
1. Listening (e.g. nodding, eye contact, focusing on the guest)
2. Acknowledge thew guest. Show empathy for the guests complain or request. “I understand that this situation is frustrating…” or “thank you for telling me that…”.
Watch this video
then you will learn more about how we behave and react
Case
A group of 2 couples arrive to the hotel. The guests say they have been promised to check in at 2 o´clock (normal check in 3 o´clock) - a booking in the name of Nielsen. There is nothing in the booking systems that says they have been promised early check in. You do not know if you collegues in housekeeping have cleaned the rooms as they still have 1 hour to finish the rooms.
What do you do?
Note and bring to workshop
Evaluation
To what extent, are you aware of your own communication?
To what extent, do you actively use assertive communication in your everyday life?
To what extent do you feel, that you are mostly right, and your guests are wrong?
To what extent are you aware of your own behavior when conflicts happen?
Now you are ready for step 5
ABOUT US
Asnæs & Vangstrup is Denmark’s leading knowledge center for hospitality. We are driven by curiosity and an ambition to lift the industry to the recognition, it deserves. Our counseling, analysis and education is founded in research, theory and practical experiences.
Our customers are hotels, restaurants, cafés, attractions, clubs and bars etc., and in our work we are focused on you as an employee. Because when you are thrive in a good and meaningful work environment, the company will grow.
Contact us or call 70 234 808